Our legacy. A history of great flavour.
Established in 1970, as a traditional grinding mill by the Late Shri Punamlal S Joshi with a capacity of just 10 kg per day over three decades back. National Foods has evolved into India’s first and largest Hing processing plant, manufacturing premium quality asafoetida, with a capacity of over 3 tons per day.
We are one of the largest raw hing suppliers to other hing units across the country and have become renowned for premium quality hing powder and hing granules across the country.
National Foods has come a long way. With 50 years of experience, Currently run by the third generation of the Joshi family, National Foods continues to build upon a legacy of trust, quality and reliability. These are the essential values that have empowered the growth of National Foods, and these very values will continue to guide its journey into global markets, with various varieties of ‘Hing’ that have become synonymous with the exotic aroma, taste and flavor that they impart to the delicacies.