Built on a sprawling 40,000 sq. ft area in a pollution-free zone near Baroda, the infrastructure at National Foods is top of the notch. It is here that India’s largest and fully automatic plant for hing processing is up and running, daily, round the clock. It is here that an AGMARK-approved laboratory with excellent control equipment and testing facilities for humidity, drying temperature, mixing time, and machine operations augment manufacturing at the plant.
A dedicated packaging unit with an impressive range of ultra-modern packaging machines ensures timely packing, organized despatch, and speedy delivery.
Precise technology. An informed workforce. With these together, we help to create the country’s topmost range of hing or asafoetida products, like hing paste, compounded asafoetida lumps and asafoetida granules.